Alma's Tea Times: Elena Kalmykova lets her material speak for itself
Sat, Nov 29
|Paris
Alma is now opening a space dedicated to pastry chefs: a Tea Time where each creator is invited to freely express their world, their memory of taste, and their way of connecting with tea. To inaugurate this series, Alma welcomes Elena Kalmykova, a pastry chef trained at Ferrandi.
Time & Location
Nov 29, 2025, 4:00 PM – 6:30 PM
Paris, 10 Av. de Versailles, 75016 Paris, France
About the event
To inaugurate this new series of Tea Times, Alma invites pastry chef Elena Kalmykova , whose signature blends French finesse and bursts of inventiveness.
Each creation tells a fragment of his journey: a vibrant lemon-bergamot, an almost floral lychee honey, a luminous saffron brioche, or a subtle journey between verbena, green apple and jasmine.
A suspended moment where pastry and tea converse, echoing the soul of the one who creates them.
A pastry chef trained at Ferrandi and a consultant, Elena Kalmykova unfolds a universe where French technique meets a contemporary sensibility, between precision and gourmet audacity.
Each pastry will be accompanied by teas selected by María Kockmann , curator of Alma, to create an accord conceived as a conversation between matter, perfume and light.
Tickets
Billet standard
€40.00
+€1.00 ticket service fee
Total
€0.00