With Hoyumtea and its founder, Master Pink Luk

An immersive journey into the heart of Gong Fu Cha, from its refinement in Taiwan after the Qing Dynasty to its revival across contemporary China.

We will explore the aesthetic roots of the Chaozhou style and how modern China has shaped Cha Yi 茶藝, the art of tea, into a true professional path.

This workshop combines transmission and practice, offering tea enthusiasts a unique opportunity to deepen their understanding of tea service in its most contemporary dimension.