To infuse a fragrance, to balance an emotion.

Guided by Jérémy Tamen , ethnobotanist, teacher at the École Supérieure du Parfum and tea expert with UNESCO, we will explore the subtle links between plant, scent and infusion.

The meeting begins with a sensory and theoretical exploration : understanding the difference between a scented tea and an aromatized tea, distinguishing the nuances between natural and synthetic aromas, learning to recognize the quality behind the scents.

Then comes the creative part : each person composes their own tea, balances leaves and fragrances, and leaves with their personalized creation.

An experience at the crossroads of taste and fragrance, where tea becomes a source of reverie and an intimate signature.

Limited places available.