With Master Pink Luk and Nadi Biran, founders of Hoyumtea

An intimate tasting dedicated to teas from natural crops, without pesticides or fertilizers, from Taiwan and Fujian.

Two terroirs deeply linked by their cultivars, their expertise, and their art of infusion. Through this dialogue, we will discover how these regions shape each other and enrich the heritage of tea.

Guided by the founders of Hoyumtea, you will explore vintages of great purity, high-end teas revealing the singularity of their origins and the finesse of their aromatic profile.